Yesterday was the first day this week that we hadn’t been out and about doing something rather than being at home.
On Monday we were at our indoor/outdoor get together meeting new home edders and hanging out with old friends. Then Miss Amoo went home with a friend leaving Miss Froo and I to do a bit of urgent food shopping before going to her drama thing called Dreamweavers.
On Tuesday the morning was quiet-ish then it was time for music lessons and art class in the afternoon.
On Wednesday we had a mad morning clearing out our living room in search of the digibox remote control which we didn’t find despite pulling out the sofa, computer desk thing, chair and sewing machine cabinet. We did however put a lot of paper in the green box an I parted with nearly a whole bin bag of fabric scraps and stuff that we just can’t reuse in a timely fashion or reuse at all.
3.50 arrived sooner than I expected and it wasn’t dark but it was was really, really cold when Miss Froo and I walked to Rainbows – yes, she’s finally got a place at Rainbows and she was beyond exited about it. Fortunately they start at 4.15 and finish at 5.15 then Miss Amoo doesn’t go to Brownies til 6.00 so it’s all sort of ok but we need to make sure to put something in the slow cooker for dinner!
On Thursday we went ice skating in the morning then to a friend’s for lunch where the girls staged an ice sculpture exhibition in the garden. Ice had formed in so many pots and buckets and garden toys that they had an amazing collection of different smooth and patterned ice shapes with pebbles and leaves trapped inside.
Thursday was also Mr G’s birthday so we had one of his favourite dinners and a tasty coffee and walnut cake.
My Mum gave me a huge pile of Good Housekeeping magazines last week so we’ve been perusing the recipes for some new inspiration. The sesame sausages looked good so we had those to assuage our hunger whilst waiting for the dinner to cook. Here’s the recipe I added a little bit of honey too and they were very yummy.
So, Friday came and the world was white so the girls were out in the garden and up and down the road several times with drying and warming bits inbetween. Then a quick pop out to a friend’s for a cup tea and more playing in the snow after school had finished for the day and the week was at an end.
We’ve been so cold this week that we’ve drunk lots of atole to warm up and if you fancy a hot chocolate with a bit more substance to it, try this:
Click to hear how to say it! (A-toh-leh deh choh-koh-lah-teh)
For every cup of atole required, put one very heaped teaspoon of cornflour to the saucepan and cream with a little milk til smooth.
Add however many cups of milk to the cornflour mixture and stir very well. Bring to a boil gently, stirring all the time. You can add a cinnamon stick at this point if you like, or some vanilla essence.
Once the milk feels nice and thick like a white sauce, take it off the heat.
Put a teaspoon of cocoa or drinking chocolate into each cup, with brown sugar if desired, and pour the milk into each cup slowly, stirring all the time.
Now sit on the sofa with a blanket or two and drink it slowly!